Our pies have almost as much of a following as the beers we serve.
They are made to order (taking 10-15 minutes to prepare) using richly flavoured, slow-cooked fillings and are available in snack or meal sizes. Vegan pastry is available in snack size.
The menu changes daily as the fillings available rotate. Here is the current range of fillings:
- Takoyaki - Japanese octopus dumplings
- Udon Noodle Bowl (with miso soup or spicy miso soup)
- Edamame - warm, salted soy beans
- Garlic Bread
- Sniks Pork Crackling
- Proper Crisps (Sea Salt, Rosemary & Thyme, Salt & Vinegar, Smoked Paprika, Kumara & Chipotle Garlic Kumara)
- Peanuts & Pretzels
- Wasabi Peas
- Canterbury Biltong
- Cheese Platters for 2-6 people
House Made Dumplings
We prepare three varieties of dumplings in-house:
- Shiitake Mushroom, Carrot, & Chive (vegan)
- Free Range Pork, Pepper & Celery
- Cumin Spiced Lamb
All dumplings are 6pcs, served with soy sauce & szechuan chili oil.
All buns served with crisps.
- Pulled Pork Bun: Smoky pulled pork, HZ made sauerkraut, mayo, gherkin & spring onion.
- Pulled Jackfruit Bun (vegan): Spicy pulled jackfruit, house made sauerkraut, mustard, gherkin & spring onion.
- Kimchi Chicken: Honey Soy chicken, house made kimchi, mayo, sriracha.